THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY
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THE QALITETIVE COMPONENTS OF RUSSIA FOOD SECURITY
Annotation
PII
S0207-36760000402-1-1
Publication type
Article
Status
Published
Edition
Pages
224-245
Abstract
The necessity of changes the emphasis in the implementation of the Doctrine of Food Security in the direction of a strengthening of the food quality control is examined in the article. The main threats of the poorly regulated food market and measures to eliminate the abuse are considered.
Keywords
food security, quality of the food, governmental regulation
Date of publication
01.12.2011
Number of purchasers
0
Views
446
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